Select one functional food to evaluate

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Reference no: EM133381350

What are Functional Foods?

Assignment

1. The student will select one Functional Food to evaluate. (A list has been provided)

2. Use the Cuyamaca College Library Database,. Choose two library sources (research study, magazine, or news article) on the functional food.

3. Read your 2 library sources and identify 2 health benefits the food provides.

4. Write a two-page essay, double-spaced, 12 font, and 1-inch margins. Write using an essay format. Write 1 paragraph for each of the 2 benefits you identified about your food. Include an introductory paragraph and a conclusion paragraph. (30 points)

Do not use lists or bullets. Use the two pages for your essay. Please, only put your name at the top of the page.

5. Create a list of Works Cited using MLA Format and include the following information: Authors names, the title of the article, journal name, volume number, page numbers, date of the article, and the URL link to your sources. The Works Cited goes on page 3 and is not part of your 2-page essay.

Reference no: EM133381350

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