SafeWork Australia and Food Standards Code

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Reference no: EM133662366

Question 

Create two sets of instructions that could be given to a new employee working in a restaurant. The first set of instructions must clearly direct the worker on how to safely assemble electrical equipment such as mincers, tenderisers, or blenders. The second set of instructions must clearly explain how to clean AND sanitise equipment. These instructions must include using hazardous chemicals. Both sets of instructions must comply with legislation in the state that you work in or plan on working in. To do this you must:

Use the internet to research legislation and guidelines in your state

Refer to SafeWork Australia and Food Standards Code

Use an appropriate word processing package to produce clear instructions for a new employee.

Reference no: EM133662366

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