Safe food-handling practices in preventing foodborne illness

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What would be a good example of a theoretical foundation for the following research problem statement: How effective is a Nutrition Education course on different safe food-handling practices in preventing foodborne illness from Salmonella for kidney transplant patients.

Reference no: EM133274404

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Safe food-handling practices in preventing foodborne illness : How effective is Nutrition Education course on different safe food-handling practices in preventing foodborne illness.
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