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Risk factors working in the hospitality industry

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Reference no: EM132910860

Identify and explain at least (10) risk factors working in the Hospitality Industry?
Why there is a need to conduct a feasibility study for a lodging or foodservice business venture before it is formally established?
As Future Manager, identify strategies/approaches on how will you establish an effective safety management system.
Define and classify the lodging and foodservice establishments based on the general attributes of their own in accordance with certain local laws applicable to the hospitality industry.
Which of the practical elements in designing physical facilities are not usually considered by local designers of foodservice or lodging operations? Why?
Identify at least (5) issues in waste management and environmental sustainability/management in the hospitality industry.
Identify and explain at least (3) eco-friendly practices of hotels.

Reference no: EM132910860

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