Reference no: EM131406147
Review food safety scenarios and answer questions in relation to Food Safety.
Consult the Food Safety Scenarios document and then complete the following for each scenario:
Scenario 1
Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
Based on Scenario 1, what are the possible sources of food-borne illness?
Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?
Scenario 2
Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
How could this illness have been prevented?
Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
Describe the temperature danger zone.
How could Martha have sped up the cooling process of the lasagna?
If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?
Scenario 3
Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
What could be the cause of Sally and her family members' illness?
How could this illness have been prevented?
The Grading Guide for Food Safety will be used for this assignment.
|
Ability to gain made in america status
: As you will read in the article, deciding what is "Made in America can be complicated. Your task is to be the CEO at California Steel or NLMK Group and develop a plan to improve your ability to gain "Made in America" status.
|
|
Determine the degree of operating leverage for level of sale
: Poseidon Swim has average fixed costs per year of $7,824. Determine the degree of operating leverage for the level of production and sales 351 swim trunks. Round the answer to two decimal places.
|
|
Training-performance management-compensation questions
: Does your company formally train employees? Is the training effective? Why or why not? "All of our managers train any new hires, HR as well, we train any new employee on our policies and practices. As of right now we don't send anyone anywhere for..
|
|
What is business-level strategy
: What is a Business-level strategy and what is the "who-what-why-how" questions? What analysis gives us the factors for industry and firm effects and why are they interdependent
|
|
Review food safety scenarios
: Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.Based on Scenario 1, what are the possible sources of food-borne illness?
|
|
What is financial leverage
: Analyze ROA and ROE and how each one fits into Profitability Ratios. What is financial leverage? What are the benefits and risks associated with financial leverage?
|
|
Explain the legal issues surrounding staffing
: 1. Explain the 5 staffing models and the one you believe to be the most effective. 2. Explain the legal issues surrounding staffing and their purpose. 3. Explain the basis of human resource planning and the analysis use to determine needs.
|
|
Which is a pull and which is a push system
: One restaurant makes sandwiches as they are ordered by customers. Another competing restaurant makes sandwiches in advance and sells them to customers from their inventory.
|
|
What is meant by the terms core and semi-peripheral regions
: What is meant by the terms core, peripheral, and semi-peripheral regions? Name at least one country that fits into each of the three regions, and explain why the country you named fits into that particular region.
|