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Restaurant service to capacity to meet your minimum margins

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Discussion

The restrictions are being lifted and you now can have a dining room at 50% capacity. The community is still reluctant to return to in restaurant dining. You need to have both pickup orders and book the in restaurant service to capacity to meet your minimum margins. You challenge your staff to come up with ideas and incentives to do so. What is their plan?

Reference no: EM133165873

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