Responsible consumption and production goal

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1. Food waste goes against the Sustainable Development Goal (SDG) of the United Nations in particular the 12th “Responsible consumption and production” goal. Is it CSR or CSI (corporate social irresponsibility) that the hotels are practising with throwing out good nutritional food? What are the ethical implications of food waste? Discuss.

2. What added project costs typically result from errors in management of project scope? Answer with at least 250 words.

3. How does effective requirements management translate into reduced project costs? Answer with at least 250 words.

Reference no: EM132233049

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