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SUBJECT: BUSINESS ETHICS & CORPORATE SOCIAL RESPONSIBILITY
QUESTION 1
Mario University college owns and runs a restaurant serving various dishes. People from all walks of life within the community patronize this restaurant especially for their lunch since the food is relatively cheaper and tastes delicious. Worladem is the restaurant manager and even though he is aware that the fish and some other ingredients have gone bad and can be injurious to health, he still instructed the chef, Lucky to use them in the preparation of food for the customers. Lucky reluctantly complied.
REQUIRED:
a) Identify five (5) stakeholders in this case, and state two (2) stake of each identified stakeholder?
b) What social responsibilities does the restaurant have for the stakeholders?
c) State TWO (2) responsibilities under each of the restaurant's CSR as identified in (b) above
d) How should Lucky reconcile his own personal thinking with the thinking being presented by the firm's management?
e) Will you advise Lucky to exit his job and blow the whistle? Give three reasons for your response.
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