Reference no: EM132906646

"What are college student attitudes toward dining in restaurants during the COVID-19 pandemic?"

Critique the following Survey based on

(i) non-question elements and responsibilities of a measurement instrument, and

(ii) question wording problems.

List a maximum of 4 critiques. Make reference to the question number where appropriate.  

Your explanation must be specific to the given scenario. You must clearly demonstrate understanding of course material as it applies to the scenario presented. General factual statements will not be considered.

Survey

1. What is your name?
2. Which college do you attend?
3. Have you regularly dined in restaurants before the pandemic and have you enjoyed those experiences?
4. Have you dined in restaurants during the pandemic?
5. Statistics show that 40% of restaurants will, unfortunately, be out of business for good after the pandemic. This will cause a huge devastation to families. Do you think new programs should be developed to help these businesses and families?
6. If you have not dined in a restaurant during the pandemic, what is the reason?
7. Once the pandemic is over, will you dine in restaurants?
8. What is your grade point average?