Reference no: EM132922704

BSBPEF501 Manage personal and professional development

Assessment Task 1

Question 1

Select one of the following teams and research their typical composition:
• Marketing Team
• Customer Service Team
• IT Team
• Front of House Team in a restaurant
Identify the roles and responsibilities of three (3) team members within the team of choice.
Example: A Back of House Team in a restaurant would normally comprise of the following roles: Head Chef, Sous Chef, Line Cook, Dishwasher. The question asks you to outline the responsibilities of three roles identified within the team.

Question 2

Outline two (2) principles and/or techniques involved in the management or organisation of each of the following:

Question 3

Outline three (3) common personal and professional development activities relevant to an industry you worked or currently work in.
The industry may include hospitality, marketing, customer service, travel and tourism, engineering etc.
Note: if you have never held a job before, select an industry of choice to answer the question.

Question 4

Describe three (3) technology tools that you could use to prioritise tasks.

Question 5

Outline four (4) techniques to manage health and wellbeing in the workplace.

Question 6

Research typical organisation's human resources policies and procedures relevant to professional development.
Select two (2) policies and procedures from your research and address the following:
• Outline the scope and purpose of the policy
• List the key content of the policy
• Describe why the policy is relevant to and supports professional development
(50-100 words/selected policy and procedures)

Attachment:- Manage personal and professional development 1.rar