Research and develop a full customer outline

Reference no: EM132991544

SITHKOP002 Plan and cost basic menus

Assessment - Project - Customer Profile

First you must research and develop a full customer outline for your venue and explain:

The following table below may assist you. Please complete and submit with the rest of this assessment. Please download the SITHKOP002 Assessment 1-Project Customer Profile document provided and include a heading stating the following, to complete this assessment

- who your customer group is (age range, gender, income level, social /cultural backgrounds / buying power)
- what their food preferences are (eating habits, cultural / ethical influences, popular menu items)

Type of Customers - Provide a description

Cuisines styles used in the establishment

Menu types used in the establishment

Attachment:- Plan and cost basic menus.rar

Reference no: EM132991544

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