Requirements for managing pest control in a food premises

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One important aspect in business operations is the effective reduction of environmental impacts. List 4 examples for each of the following categories to conserve energy, reduce waste and prevent harm to the environment and provide a general description of how various wastes can impact on the environment:

What are the 5 risk controls for manual handling tasks suggested by Safe Work Australia? What do these suggest to reduce injuries as a result from lifting?

What are the requirements for managing pest control in a food premises? Complete each aspect in the table below:

Reference no: EM133024612

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Requirements for managing pest control in a food premises : One important aspect in business operations is the effective reduction of environmental impacts. List 4 examples for each of the following categories to conserv
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