Report levels of protein-carbohydrates

Reference no: EM132917686

Question

Take any can of vegetables from your pantry and report the levels of protein, carbohydrates, and fats for a one-serving size. Explain what these macronutrients are and what their primary functions are in the human body. If you do not have any canned vegetables, search online for the information. Pick a vegetable and enter "nutrition label for (indicate a type of vegetable)" into a search engine and click images to find a nutrition facts label you can use.

Reference no: EM132917686

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Report levels of protein-carbohydrates : Take any can of vegetables from your pantry and report the levels of protein, carbohydrates, and fats for a one-serving size.

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