Replace human interaction and service in restaurant industry

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1. In your opinion - can recent technology, like kiosks, replace human interaction and service in the restaurant industry? Thoroughly explain your answer.

2. A retailer incurs a holding cost of 35% per year. The retailer's annual turns are 3. How much does it cost the retailer to hold a dress that it purchased for $50? The store sells the dress to its customers for $79.

3. How would you select a communication channel for a particular business task? What do you need to consider?

Reference no: EM132094514

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