Relative to that of product or facilitating good

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Reference no: EM132122388

1. Which of the following characteristics makes it EASIER to measure the quality of a service, relative to that of a product or facilitating good?

Service portions are abstract, rather than concrete

Service portions are transient, rather than permanent

Service portions are psychological, rather than physical

None of the above characteristics make it easier to measure service quality

2. Which of the following is NOT a step in constructing control charts?

Means and ranges for the samples must be calculated

Graphing sample means and ranges chronologically

Deriving the means by the ranges previously calculated

Initial samples of the process to be monitored need to be taken

3. With respect to strategy maps and balanced scorecards, which of the following is FALSE?

Both address four perspectives: financial, customer, internal business process, and learning and growing perspectives

Strategy maps represent an easier way to develop a balanced scorecard

Employees’ understanding of strategy interactions is enhanced through their use

Both serve to monitor the cause-and-effect relationships identified through the development of a balanced scorecard

Reference no: EM132122388

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