Regarding food preparation requirements

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Reference no: EM133779667

Question 

1. Explain the factors that must be considered regarding food preparation requirements for each of the following:

Ø Standard recipes Ø Timeframe.

2. Explain the process of purchasing stock directly from suppliers as it is undertaken in your establishment, or an environment known to you.

3. Explain the process of ordering stock through a central stock ordering system in your establishment or an environment known to you.

Reference no: EM133779667

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