Reflect dietary recommendations for risk reduction

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Reference no: EM133761829

Diabetes Case Study

• Diet plans should reflect dietary recommendations for risk reduction of CVD as well as constant carbohydrate distribution.

• Carb distributions illustrated on your calculation worksheet and menu should be within 10-15 grams of your calculations; protein and fat should be within 10-15 grams. Calories should be within 100 calories of your calculation for energy.

• Your menu should reflect the number of servings for each of the food groups reflected on your meal calculation worksheet.

• Helpful hint: Appendix K1 in the book for your menu planning as this gives you exact portion sizes = to the food groups and grams of carbs.

• Use Appendix K1 in Nelms or the Academy's Choose Your Foods booklet. DM Case Study Mrs. Valenzuela, a 45 year-old Mexican American woman employed as a nurse, was recently diagnosed with type 2 DM. She developed gestational diabetes while she was pregnant with her second child. Her blood glucose levels returned to normal in the postpartum period, and she was advised to get regular checkups, maintain a desirable weight, and engage in regular physical activity. Although she reports that she does not think that she overeats and that she exercises.

Reference no: EM133761829

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