Reference no: EM133282100

Question

Recent studies found that red meat and processed meat consumption is associated with an increased risk of certain cancers. Examples of red meat include beef, pork, and lamb. Examples of processed meat include hot dogs, sausages, bacon, and luncheon meats. Although the mechanisms of how red meat and processed meats influence cancer risk are still under investigation, available evidences continue to show correlation between red meat consumption and cancer development. As a nutrition professional, how will you modify your diet or advise your patients regarding red meat/processed meat consumption to reduce cancer risk? Explain your answers with the rationales.