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Using the Intake vs Goals report look at your mineral intakes. List all minerals and their % DRI before and after additions. If any were less than your DRI refer to your textbook (Appendix H) to find fruits or vegetables that will increase deficient minerals to recommended DRI levels and show additional servings required on the table.
Mineral
DRI
%DRI before additions
%DRI after additions
Additional servings of fruits and veg. required for 100% DRI
Calcium
1000.00 mg
42% 424.57 mg
52% 520.70 mg
Iron
18.00 mg
40% 7.14 mg
46% 8.31 mg
Magnesium
310.00 mg
46% 141.94 mg
61% 188.50 mg
Potassium
4700.00 mg
27% 1246.39 mg
41% 1910.47 mg
Zinc
8.00 mg
61% 4.90 mg
71% 5.71 mg
3
Sodium
2300.00 mg
96% 2205.19 mg
99% 2269.15 mg
NONE
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This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
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Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
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Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
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