Recognizing opportunity and creating alternative options

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1. Based on what the Burkus reading on the Eureka, Breed, Originality, and Expert Myths, take one of your concepts and use one of the techniques such as preparation and incubation or bringing in other people to discuss your idea. After you use these techniques, what was the result? What did you learn?

2. Greenberg, McKone-Sweet, and Wilson in Chapter 2 discusses how entrepreneurs have three stages in creating a business concept: recognizing an opportunity, creating alternative options, and selecting and refining those options. What stage are you in right now? What creative or analytical techniques could you use to improve on each of these stages? Please use at least one outside resource in your discussion.

Reference no: EM132228254

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