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Question
Mr. H is a 60-year-old male recently diagnosed with Hypertension. At his appointment, he asks for help with meal planning during the workweek. He usually skips breakfast but will snack on donuts and coffee at work and eats out for lunch at fast food places or restaurants. His wife cooks dinner at night but they usually eat ready to eat food. The patient and wife are willing to make reasonable changes but need assistance with a two-day sample meal plan for during the week. Develop a two-day meal plan for a patient that needs a low Na and high K diet for blood pressure. Guidelines: Na: < 2000 mg K > 3500 mg Please put in chart form: include each food individually, Na content and K content. Make sure to make it realistic for the patient and manageable for meal prep.
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