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Assignment:
We are going to work on site inspection.
1. Read through all of the attachments to learn important aspects of the inspection process. Complete any suggested activities involved to further your understanding.
2. Please watch the two videos Food Inspection Part 1 and 2. The inspector is actually from the Cuyahoga County Health Department and it takes place in one of our HMC kitchens.
3. Next watch the attached video of Cleveland Chef Michael Symon.
4. Once the videos have been reviewed, Write a 1 page inspection report on his cooking demo. Include what Chef Micheal Symon did right and share what he did wrong. Be sure to explain why the things you mention are right and why they are really wrong. Have fun inspecting!
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