Reference no: EM133287186
Assignment:
1. Read the journal provided. COVID-19 and the Digestive System (journal)
2. Answer the following guide questions in writing your reflective paper:
a. Briefly describe the mechanism by which Covid-19 affects the body system of concern.
b. What part/s of the article caught your interest? Explain and substantiate your point.
c. What did you find frustrating about (or related to) the article? Explain and substantiate your point.
d. How are the concepts discussed significant to you as a future nutritionist-dietitian?
3. In answering each question, limit your answers up to five sentences, only. However, support your answers with other references and related literature (textbook, journal, news, etc.).
Note: Do not plagiarize. Honor should always be put first before excellence.