Reference no: EM133187814

1. Read a copy of your organisation's food safety program and highlight all procedures that relate to your own job role.
2. Fill in at least TWO documents for monitoring food safety. Attach these to your workbook.
3. Use a temperature probe to check the temperature of a food item.

This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks.

1. Conduct a work task which requires you to handle food. Demonstrate how you co-ordinate this task to avoid contamination or other food safety issues.

This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks.