Ratio of basic ingredients in an espagnole sauce

Reference no: EM133013060

Part -1

Espagnole & Jus de Lié
Please define in your own words the following:
Key Terms
pure starch
arrowroot
cornstarch
potato starch
rice flour
lié
jus lié (jus de veau lié)
sauce Espagnole
slurry
retrograde
syneresis

Study Questions
1. What is the difference between a pure starch and wheat starch?

2. How is a pure starch thickener applied to a sauce to thicken it?

3. What is a slurry?

4. Describe, in detail, the following starch gelation, syneresis and degradation as they relate to thickening of soups and sauces.

5. What affect does freezing and thawing have on a pure starch-thickened sauce?

6. What are the key differences between a roux thickened sauce and a sauce thickened with pure starch?

7. What is the ratio of basic ingredients in an Espagnole sauce, 1 gallon?

8. How does Sauce Espagnole differ from Jus de Veau Lié, and what are the advantages of using one sauce over the other?

9. What is the difference in the thickening power between roux and slurry in terms of strength?

10. What is the difference in the sauce's appearance when thickened with roux compared to slurry? Why is one sauce clearer and shinier than the other?

Part -2

You have just gone to the store and you bought 3 bunches of broccoli. You spent $10.00 for 3 lbs.

After cleaning the broccoli you had 2.5 lbs. of broccoli to cook.

What is your yield percentage?

How much does your broccoli cost now?

Attachment:- Broccoli yield.rar

Reference no: EM133013060

Questions Cloud

Prepare the share capital section of the statement : Prepare the share capital section of the statement of financial position at December 31, 2017

How much will he have in his rrsp at the end : Suppose Evan contributes $2,200 to his RRSP at the end of every quarter for the next 12 years, How much will he have in his RRSP at the end

What was the value of his RRSP : Aaron contributed $1,700 to his RRSP at the end of every half-year. What was the value of his RRSP after 14.5 years

Compute the amount of cash paid to suppliers of inventory : Compute the amount of cash paid to suppliers of inventory during Year 7 for purchases made on account

Ratio of basic ingredients in an espagnole sauce : What is the ratio of basic ingredients in an Espagnole sauce, 1 gallon - difference in the thickening power between roux and slurry in terms of strength

Discuss the impact of depreciation expense on the cash flow : Discuss the impact of depreciation expense on the cash flow analysis of a capital project. Also, discuss the types of leasing arrangements

Benefits to share with us here in the forum : During work placement, research how students who have difficulties with literacy are supported. Provide a detailed report about the program in place within the

How much of the total payroll for the week : Chefs working from 8am to 5pm with a 1-hr break are paid P6.00 per hour. How much of the total payroll for the week

What is the incremental profit : What is the incremental profit? Enter your answer in dollars. For example, an answer of $4 million should be entered as 4,000,000, not 4

User Account

All Pages