Raise the cultural intelligence of organization

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Reference no: EM132308178

1. To evaluate the capability of a soda bottling process, you sample data on the soda levels (fluid oz.) in 4 bottles every day for 20 consecutive days. You find that R-bar for the data is 0.515. Your customer specifies that each bottle should contain between 15 to 17 fluid oz. of soda. What is the Cp for this process?

2. On your personal experience, how can HR Managers help raise the cultural intelligence of an organization. Do you think that HR bears the brunt of this task or are there other offices within an organization that should be sharing in this goal? How can Human Resources help to promote an environment that is welcoming, respectful, and inclusive?

Reference no: EM132308178

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