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Question on food and beverage management

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Reference no: EM133167755

INTERCONTINENTAL HOTEL

Food & Beverage Management

Research and complete your report writing based on under the following information

For your research, this can be done online through websites, reviews, and company pages and/ or you can reach directly out to the hotel to connect with someone who does work at this hotel. This should include, but is not limited to:

Department Type & Function

Guest Responsibility

Staffing levels

Departmental Organization

Areas of Responsibilities

Typical Scheduling

Departmental Positions

Experience required Standards

Department Head Responsibilities

This assignment report writing should be engaging and help to define all aspects of the F & B Dept outlets you are presenting. This report writing will represent entire Food & Beverage Management concepts and their various outlets and their functions

Reference no: EM133167755

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