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Q1. Plan a new product. "Build" your new product. Clarify each step (5 step minimum) in the building process and how much waste is produced at each step and where it ends up. How can a certain car company say they have "zero landfill" while they manufacture their car? Cite all references.
Q2. Based on the virtual field trips to the current landfill and the landfill under construction, recognize three differences and indicate how the landfill under construction will be superior to the old landfill for each difference.
A hurricane in Caribbean devastates a small isolated island, destroying all but about a dozen of once dominant turpentine trees on the island.
A solution containing 3.45 mM of p-xylene (analyte) and 6.86 mM of nonane (standard) gave peak areas of 13587 and 14769 respectively, in a chromatographic analysis. then 1.5 mL of 6.86mM nonane solution was added to 5 mL of an unknown sample conta..
Assume if there is no color change after the addition of the reagents noted in #4, zinc is added to the culture. What purpose does thezinc powder serve and What is the oxygen requirement of organisms that are able to reduce nitrates?
Cyanide is a poison that blocks the passage of electrons along the electron transport chain. Which of the following is a metabolic effect of this poison?
A test tube contains starch, pancreatic amylase, and water. The buriet is negative. After 30 minutes, Benedict's test is positive. What substance is present.
Compare and contrast fatty acid synthesis and breakdown with respect to.
Define Tm. Under which of the following conditions will the Tm behighest, What are the mechanisms by which each of these factors influences Tm
How would you interpret a negative slide test and a positive tube test using the same organism?
In hill reaction What is the expect to happen to absorbance when the test tube is exposed to light? why?
Why is the San Joaquin Valley one of the most hazardous places in the country with respect to air population.
If the D-value for a certain food product at 70 degrees centigrade is 3 minutes, how long would you need to expose the food to that temperature to conform to the standard practice used in the food industry?
Would amylase isolated from any two organisms (for example, fish amylase vs. amylase from the small intestine of humans) show the same temperature optimum? Explain your answer.
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