Putting away the kitchen tools and equipment

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Reference no: EM133776493

Question

There are many things that you have to do at the end of your shift. Your workplace has are in place. You will be putting away the kitchen tools and equipment you've used throughout the day. You must ensure your workstation is clean and ready to use for the next service period. Another end-of-shift task would be . This is when you replenish your store with fresh stocks or supplies. When doing this task, there are a couple of things to remember. You have to do an to see how many food items you have in stock. You also have to rotate stocks to preserve the freshness of food products. You use a method called , placing new stock at the back and bringing the older ones to the front of a storage area. Another thing to do at the end of the shift is in their appropriate storage areas. There are different storage rooms for food items. Lastly, you take part in a . This is where you discuss what happened throughout your shift. You also talk about issues, conflicts, problems, and ways to solve them.

Reference no: EM133776493

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