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Question
The following key areas should be identified when conducting a full market analysis for the purpose of designing menus and product offerings:
1. Market size-existing and potential customers
2. OECD reports
3. Market trends
4. Market growth rate
5. Market profitability
6. Industry cost structure
7. Key success factors
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Describe how this branch needs to relate to other stakeholders and assess where conflict between the stakeholders may and does occur.
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