Purified preparation of protein

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Reference no: EM1394600

Question: You treat a partially purified preparation of protein with a reagent that breaks bonds between sulfur atoms. Which level(s) of protein structure are likely to be affected the most and WHY?

Question: Explain why cysteine amino acids tend to be localized on the exterior of a protein molecule, whereas those involved in disulfide bonds are more likely to be buried in the interior of the molecule.

Reference no: EM1394600

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