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Providing poor customer service

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Reference no: EM133161200

Create two learning outcomes (also called training objectives) based on the following information (remember they start with a verb and state what the trainee will be able to do at the end of the session).

-Company is a new restaurant

-Problem is that servers are providing poor customer service and are not knowledgeable about the menu

Select two methods (one for each learning outcome/training objective) you would use to deliver the training for your selected learning outcomes. State the training method and explain why you chose it.

Reference no: EM133161200

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