Provider when assessing healthy older adult patient

Reference no: EM133715050

Question

Identify an educational nutrition topic to consider as a health care provider when assessing a healthy older adult patient. Promotional use of stool softeners and laxatives to avoid constipation and regularity of bowel movements Nutritional impact on acute health disorders Health issues that result secondary to increased nutritional intake (e.g., diabetes) Encouraging food choices that are low in cholesterol and high in fat, especially saturated fats.

Reference no: EM133715050

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