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Protecting the environment-posh restaurant

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Reference no: EM132619623

A restaurant owner is currently setting up a new restaurant. For the restroom, he has three options: paper towels, roller towels and hot air dryers. Dryers have an initial cost of $ 500 each and monthly service charges of $ 100.

Paper towels cost 5 cent and the number of paper towels used varies directly with the number of customers. Toweling rolls cost $5 per roll and will be changed daily. Which option should the owner go for protecting the environment considering this is going to be a posh restaurant?

Reference no: EM132619623

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