Prostate cancer is interested in eating healthier

Reference no: EM133711990

Question

A 50-year-old man with prostate cancer is interested in eating healthier and, specifically, consuming more plant-based meals. In developing an action plan, it is determined that the client will dedicate 30 minutes per day, five days a week, after work to cooking a plant-based dinner with his wife, who will help to keep him accountable. Although he mentions feeling tired after work as a potential barrier, the client states that a solution to this barrier will be to record the local news and watch it after dinner. Watching TV right after work decreases his motivation to cook. Which of the following is the most appropriate question to ask the client to support him in developing a complete action plan? Group of answer choices I am curious, how do you think your dietary choices have affected your health? In reflecting back, what has your relationship with food been like over the years? On a scale of 0 to 10, what is your confidence level in completing this action plan? What do you foresee being the most significant challenge when it comes to cooking?

Reference no: EM133711990

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