Programs align along the hierarchy of control

Reference no: EM132957670

Question: As your workplace approaches cold and flu season, the healthy workplace committee has decided to take a number of proactive measures to prevent and minimize infection rates. Discuss the steps you as an H.R. professional together with your colleagues might take to prevent the spread of cold and flu among employees.

- What tasks, measures, information, or programs should be developed that will help to break the chain of infection?

- Where do these tasks, measures, information, or programs align along the hierarchy of control?

Reference no: EM132957670

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