Professionalism in the workplace

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Reference no: EM131277338

Career Skills

Before you begin this discussion, review the presentation: Professionalism in the Workplace - Externship, Volunteer, Part-Time Job. A transcript of the presentation is available here.

In 1-3 sentences, describe a part-time job, internship, or externship you could have in the area of Nutrition. Next, give three specific examples of how to maintain professionalism in this setting.

Reference no: EM131277338

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