Product design and capacityhow is process selection related

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Reference no: EM13367027

Product Design and Capacity

How is process selection related to product design and capacity determination?

Below is a description of the product in question:

Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:

Steps Description Capacity (Units/Hour)

1 Prepare food 200

2 Measure and place in plastic pouch 175

3 Prepare cardboard box 200

4 Insert pouch into box 300

5 Shrink-wrap box 200

- What is the system capacity, and which is the bottleneck department?

- How much slack is available in other departments?

- How much system capacity can be gained by adding capacity to the bottleneck?

- What are the key factors that determine when to add capacity?

- Why would an organization want to reduce its capacity?

Reference no: EM13367027

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