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Q1. Briefly discuss the similarities and differences between producer equilibrium and consumer equilibrium.
Q2. Assume that disposable income increases by $20 billion, consumption rises by $18 billion, and saving goes up by $2 billion. Illustrate what is the economy's MPC? Its MPS?
Q3. State whether the following statement is true or false AND elucidate why: "An increase in the interest rate paid on excess reserves will always cause an increase in the federal reserve funds rate."
What role did Red cloud play in the factional splits that occurred in the late 1860s and 1870s.
If the company will sell the number of units obtained in part d and wants to maintain the same profit as last year, what will its new price have to be.
Among different market structures, which one do you believe provides the highest possible return for a new company as well as why.
To build trust among virtual team members, managers should Deep-six the egos
Compute the amount of the natural employment deficit in terms of both billions of dollars and as a percent of natural real GDP.
Does the law of diminishing marginal returns apply to this firm's production process. If so, explain why and find the quantity of labor at which diminishing marginal returns.
When you purchase and eat a hamburger, no one else can eat the same hamburger. When you download a file on the Internet, the file is still available.
Is the student necessarily better or worse off than before from such a transfer implied by consultant A.
What combination of T and M will you choose? Suppose that the price of day trip rises to $80. How will this change your decision making?
What does the change in prices after a significant change in interest rates say about the relationship of price and interest rates.
What arguments can be made for charging a lower than the profit-maximizing price. What price from the available prices do you recommend.
Identify your fixed and variable costs at your fast food restaurant, and explain the changes to each of these costs, given the increased demand.
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