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Produce and commodities influence the content of menus

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Reference no: EM133176652

1. Identify and discuss at least 3 different styles and formats of menu that are found in restaurants.

2. Discuss each of the following types of characteristics of customer groups, and for each consider how they will affect their menu choices in your organisation:

  • Age range.
  • Buying power.
  • Gender.
  • Income level.
  • Social and cultural background

3.How does seasonal produce and commodities influence the content of menus?

Reference no: EM133176652

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