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Service Systems:
Use concepts from Chapters 16/17 to analyze and evaluate the capability of the process to handle the demands of arriving customers. Use the queueing models appropriate for your system and estimate the calculations for arrival rate, service rates and performance measures like waiting time, number in system, utilization, etc.
Rank order the cases according to what you think is their importance for managers. You get to decide which cases you would like to discuss in class.
You and a partner are considering purchasing and starting up a franchise. Identify two actual franchises that fall within your financial range;
Illustrate what strategic actions should P&G executives undertake to ensure Gillette acquisition ultimately benefits shareholders. Illustrate what must be done to achieve expected 1 + 1 = 3 benefit. Should company pursue additional acquisition.
Create two (2) new email messages of one to two (1-2) paragraphs each for a total of two to four (2-4) paragraphs.
Describe an effective leadership approach from a biblical perspective.
What employee management system issues would you anticipate encountering under this franchising structure?
Discuss the benefits to the organization for using computerized accounting software.
Define and describe the concept of PEST. Discuss any two parts of P.E.S.T. (Either two of the P or E or S or T).
Compare the 2014 inventory turnover results for two or more publicily traded companies.
In Spur Industries, Inc. v. Del E. Webb Development Co How might the behavior of other nuisance-creators be affected by the court’s decision? Would those nuisance-creators behave differently if the court had dismissed Webb’s suit?
What case study, reading, class meeting discussion, or personal integration of course concepts most surprised you? Why?
Conduct a SWOT (Strength, Weakness, Opportunity, and Threat) analysis for the type of beverage
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