Reference no: EM133272943

Problem description on critical thinking about the kitchen laboratory. 

The problem should be the unit or equipment's that cause delay another Problem on the service or process 

Identify- unit, process, equipment, as problem 

1. Problem 

2. problem

Where can be found 

1. 

2. 

Defect ? Where is the defect on the unit or process 

1. 

2. 

• When the problem start?
• When the fault seen 
• How often? how big the problem? how fast it create big problem 
• Most probable cause 
• Proof of verification 
• What is your action plan