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Principles of microbiology and biochemistry

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Principles of Microbiology and Biochemistry

A sample bottle is sent to Quality Control containing beer with a "silky" turbidity and a buttery flavour. Detail the methods you would use to identify the cause. Briefly discuss the methods you would impose to prevent a repeat problem.

Word limit guideline: 2,500 (not including diagrams/tables). Please ensure that all information sources are correctly referenced.

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Reference no: EM13494479

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