Reference no: EM133535435

The location for this project would be in San Fransico.

1: Living Resources of the Sea

Course Project Connection: For your proposed location, describe the world's capture fisheries production methods - Commercial (industrial), Commercial (small-scale), recreational, and subsistence - and provide an example of each fishery in a specific region. Specify the exact site of the location by indicating the country, state, or province and the nearest city or other landmarks.

2: General Principles of Harvest

Course Project Connection: Describe capture and aquaculture systems utilized for your location and assess need and market - based on harvest. Why is aquaculture suitable?

3 - Capture and Cultivated Fisheries Production

Course Project Connection: Provide an overview of the marketing and methods of capturing and farming fishery resources and best sustainability practices in the specific region of your choice.

4 - Social, Economic, and Environmental Issues

Course Project Connection: Identify a target project and site, and discuss its effectiveness in meeting social, economic, and environmental objectives.

5 - Project Analysis and Submission to the Atlas:

Course Project Connection: Present the analysis of a specific aquaculture system and recommendations of how it can contribute to the sustainable harvest of a species at a specific location or region.