Preparing and serving these foods-beverages

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Reference no: EM133645743

Question

Sunday Brunch Your family is getting together for a Sunday brunch. The menu includes egg and cheese casserole, bacon, sausage, muffins and fresh fruit including melon and berries. Juice, milk, coffee and tea will be available to drink. What steps can you take to prevent foodborne illness while preparing and serving these foods/beverages?

Reference no: EM133645743

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