Prepared to provide culturally friendly environments

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What steps might HR take to ensure managers and employees are prepared to provide culturally friendly environments and that the organization capitalizes on cultural advantages offered by going global?

After a careful analysis, managers at Harmons have concluded that on average 20 customers per hour need to check out. If the sole cashier can check out 25 customers per hour, what is the cashier's (implied) utilization?

Reference no: EM132094773

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