Prepared products with prompt and efficient service

Assignment Help Operation Management

Reference no: EM132191060

1. Effective scheduling has two goals: providing guests with properly prepared products with prompt and efficient service, and

A. granting all employees the time off that they need.

B. increasing hours while lowering productivity.

C. providing overtime opportunities for the good employees who need the additional income.

D. ensuring that labor costs meet management's preestablished budget goals.

2. If a state is a license state, that means that

A. one must have a driver's license to purchase alcohol.

B. only the state is authorized to sell alcohol.

C. there is no tax on alcohol sold for resale.

D. the state has authorized wholesalers, distributors, and/or manufacturers to sell alcohol in that state.

3. If an operation has budgeted 5% of total revenue for marketing and its projected sales over the next 6 months total $150,000, then its marketing budget would be

A. $7,500.

B. $12,000.

C. $15,000.

D. $5,000.

4. In beverage cost pricing, managers set their drink prices based on the product cost of the drinks sold. In contribution margin pricing, managers base their menu prices on

A. the amount the operation would like to be able to contribute to various charities.

B. the margin necessary to contribute to the cost of server and bartender wages.

C. a fixed amount required to recover the nonbeverage cost of producing the drink and a predetermined profit amount per drink.

D. how much the competition is charging divided by the cost of the beverages.

5. In receiving alcoholic beverages, particular care must be taken to avoid

A. spilling contents.

B. theft.

C. scratching labels.

D. late arrivals.

Reference no: EM132191060

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