Reference no: EM13780903
In this Project you will consolidate all your learning to address the following scenario:
You and your sibling, Tom, have decided it is time to combine your academic and professional experience in restaurant management and operations.
Your sibling is adept in the culinary arts. You have taken courses at Kaplan in management, finance, and accounting and have worked as an assistant manager for the past three years in a large restaurant.
You decide to meet next month to review the final details of the restaurant plan. Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to. Then, in preparation for that meeting prepare the following in a restaurant plan that includes the following:
Checklist:
1. Theme of the restaurant,
2. The target market
3. Staff needed
4. The menu design addressing the target market-Provide the menu and discuss the best practices used in its design
5. Kitchen standards
6. The beverage management system
7. A realistic budget (see Exhibit 10.7 and 10.10 in your eBook)
Directions for Submitting Your Assignment
Compose your Final Project in a Microsoft Word document consisting of a minimum 5-6 pages which includes a title and references page. Submit your response to the Project Dropbox before the end of the unit.
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