Prepare schedules to compute the ending inventory at march

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Company was formed on December 1, 2010. The following information is available from Rye's inventory record for Product Bread.

 

Units

Unit Cost

January 1, 2011 (beginning inventory)

1,700

$17.00

Purchases:

 

 

January 5, 2011

2,600

$20.00

January 25, 2011

2,400

$21.00

February 16, 2011

1,000

$22.00

March 15, 2011

2,100

$25.00

A physical inventory on March 31, 2011, shows 3,000 units on hand.

Instructions:

Prepare schedules to compute the ending inventory at March 31, 2011, under each of the following inventory methods.

(a) FIFO

(b) LIFO

(c) Weighted-average

Reference no: EM131818752

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