Prepare sandwiches for single-unit consumption

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Reference no: EM132247200

At a packaged sandwich production facility there are three steps on a worker-paced line to prepare sandwiches for single-unit consumption. There is one worker per station and no inventory is stored between the steps. The capacities at each step are

Cut Bread: 720 units/hour

Spread Mayo: 120 units/hour

Add Turkey: 90 units/hour

What is the resource utilization of Cut Bread if the demand rate is 100 sandwiches per hour?

Reference no: EM132247200

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